Menus can be designed for all tastes. Vince and Annette take care to ensure that all dietory requirements are catered for.

Dishes are prepared to order. Annette is renowned for the homemade desserts......

Here is a menu suggestion for a dinner party:

Starter

Broccoli Flan with Parmesan Cheese Fondue
Carpaccio of Wild Boar Roast Ham

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Pasta Course

Baby Gnocchi with Radicchio and Walnut

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Main Course

Roast Loin of Pork with Wild Mushrooms
and Seasonal Vegetables

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Dessert

Fresh TiramiS├╣ with Amaretto

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 marchiopicc 

 

Lunch 12.15 ~ 14.15

Dinner 19.00 ~ 23.00

 

Vegetarian meals are always available.
Special dietary requests can be catered for upon consultation with Annette.

Dinner party menus for large groups can be pre-arranged.

Bookings are welcome and indispensable at weekends.

For information contact Vince or Annette Hawkins

vince@delfalco.com